Limited Time Offer: FREE Shipping For Orders Over $89

Limited Time Offer: FREE Shipping For Orders Over $89

Limited Time Offer: FREE Shipping For Orders Over $89

Limited Time Offer: FREE Shipping For Orders Over $89

Juicy plant-based ribeye steak served with greens and pickled onions
Ingredients for vegan ribeye steak – non-GMO, soy protein, wheat
Grilled vegan ribeye on salad plate – high protein plant-based steak
OffBeast plant-based ribeye steak – ready for grilling or searing
Juicy plant-based ribeye steak served with greens and pickled onions
Ingredients for vegan ribeye steak – non-GMO, soy protein, wheat
Grilled vegan ribeye on salad plate – high protein plant-based steak
OffBeast plant-based ribeye steak – ready for grilling or searing

Premium Plant-based Ribeye Steak

Regular price $49.99
Sale price $49.99 Regular price $0.00
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Savor the authentic texture of our premium vegan ribeye steak. Each pack includes 4, 8, or 12 perfectly portioned 4.5oz ribeyes, frozen to lock in flavor and freshness. Whether you're grilling, pan-searing, or baking, our ribeyes are the ultimate plant-based steak for kitchen enthusiasts and casual cooks alike. A high-protein vegan meat alternative, perfect for meatless BBQ ideas or your next vegan grilling adventure.

  • Try our ribeye classic at home
  • 40G of protein per serving
  • Freshly made every week
  • Free shipping on 8- or 12-packs
BUY NOW
  • Ships every Monday (1-3 days shipping)
  • Free Shipping: On all orders over $89

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Premium plant - based ribeyes (4x 6 oz) - Offbeast

Total cooking time: 7-8 minutes
Do not overcook (the texture should feel tender, not too dense)

  1. Thaw
    Thaw in the fridge overnight (preferred) or thaw in cold running water for ~1 hour.

  2. Season and Preheat Medium-Low
    Season the ribeye with salt and pepper.
    Preheat oil in a pan on low-medium heat.

  3. Cook for 7-8 Minutes
    Cook the ribeye for 7-8 minutes on medium-low heat, flipping occasionally.
    Do not overcook! (If it feels like Seitan, it’s overcooked.)

  4. Rest and Finish
    Remove from heat and let the ribeye rest for 2-3 minutes.
    Add more salt, pepper, and steak butter.

Every Purchase Supports Our Mission 

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WOMEN-OWNED

Our company is proudly women-owned and women-led.

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MADE IN THE USA

Our entire team is based in the US, where we develop and handcraft every product.

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SUPPORTING MINORITIES

Located in Baltimore, MD, we’re proud to create jobs and strengthen the community.

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100% VEGAN

Our products are entirely vegan and cruelty-free – no exceptions.

How is the filet mignon different from the ribeye?

Since everyone’s taste is different, we’ve added a second cut to our classic ribeyes: the filet mignon.

The ribeye is firm, cohesive, and has an unmatched texture, while the filet mignon is lighter, juicier, and irresistibly craveable.

Which one’s better? Our team’s pick is definitely the filet mignon - it went absolutely viral just weeks after launch. But when we asked our customers, the verdict was surprisingly split 50/50. Try both and decide for yourself (and don't forget to let us know)!

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  • Our ribeye classic
  • 40G of plant protein per serving
  • Free shipping for orders over $89



Filet Mignon vs. Ribeye: Showdown!

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@vegan_mina
Verified Buyer
@mitch.sargent
Verified Buyer

Ok y'all! @_offbeast has knocked it out of the park with their #vegan #steaks! So delish!! Packed with protein, no GMOs, no cholesterol, way less fat, no killing animals, and much, much better for the environment. Oh, and it TASTES AMAZING!!! I going to pack my freezer full of these 😁😁😁

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Lauren R.
JB B.

We love these products!  They are by far the best tasting and highest quality plant-based steak products on the market.  We do not miss beef at all now that these are available to us.

Sarah W.

Hands down the best vegan steak we have ever tried

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Chris P.
Verified Buyer
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Maggie B.
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@miss_red_vegan
Verified Buyer

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