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Nutrition & Ingredients
We want you to feel great on your plant-based diet!
Learn what's in our steaks!
Filet Mignons
Find everything you need to know here
Total cooking time: 4-5 minutes (quick, hot searing)
The filets are sous vided
Thaw
Thaw in the fridge overnight (preferred) or thaw in cold running water for ~1 hour.Season and Preheat Medium-Low
Season the filets with salt and pepper.
Preheat oil in a pan on medium-high to high heat.Cook for 4-5 Minutes
Cook the filets for 4-5 minutes on medium-high to high heat, flipping occasionally
The filets should have a nice dark sear after thisRest and Finish
Remove from heat and let the filet rest for 2-3 minutes.
Add more salt, pepper, and plant-based steak butter.
CONTAINS: Soy, wheat
SHELF-LIFE: 6 months (frozen), 1 week (thawed)
NUTRITION: Per 4 oz (113g): Calories 222, Total Fat 8g (10% DV), Saturated Fat 2.2g (11% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 302mg (13% DV), Total Carbohydrate 8g (3% DV), Dietary Fiber <1g (2% DV), Total Sugars <1g, Includes <1g Added Sugars (1% DV), Protein 29g (58% DV), Vitamin D 0mcg (0% DV), Calcium 70mg (6% DV), Iron 2.7mg (15% DV), Potassium 356mg (8% DV).
Ribeyes
Find everything you need to know here
Total cooking time: 7-8 minutes
Do not overcook (the texture should feel tender, not too dense)
Thaw
Thaw in the fridge overnight (preferred) or thaw in cold running water for ~1 hour.Season and Preheat Medium-Low
Season the ribeye with salt and pepper.
Preheat oil in a pan on low-medium heat.Cook for 7-8 Minutes
Cook the ribeye for 7-8 minutes on medium-low heat, flipping occasionally.
Do not overcook! (If it feels like Seitan, it’s overcooked.)Rest and Finish
Remove from heat and let the ribeye rest for 2-3 minutes.
Add more salt, pepper, and steak butter.
CONTAINS: Wheat, Soy
SHELF-LIFE: 6 months (frozen), 1 week (thawed)
NUTRITION FACTS: Per 4.5 oz (128g): Calories 300, Total Fat 10g (13% DV), Saturated Fat 2g (11% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 480mg (21% DV), Total Carbohydrate 12g (4% DV), Dietary Fiber 5g (16% DV), Total Sugars 2g, Includes <1g Added Sugars (2% DV), Protein 40g (80% DV), Vitamin D 0mcg (0% DV), Calcium 30mg (2% DV), Iron 3.5mg (20% DV), Potassium 310mg (6% DV)
Each case contains 40 ribeyes, each weighing 4.5 oz.
We ship every Monday via UPS Ground, UPS Air, and USPS Ground (1-3 days) from our warehouses in Maryland and Colorado. Our shipping insurance covers losses, including spoilage due to delays.
Plus, we currently offer free shipping for any order of two cases or more.
Steak bites
Find everything you need to know here
Total cooking time: 7-8 minutes
Do not overcook (the texture should feel tender, not too dense)
Thaw
Thaw in the fridge overnight (preferred) or thaw in cold running water for ~1 hour.Season and Preheat Medium-Low
Season the ribeye with salt and pepper.
Preheat oil in a pan on low-medium heat.Cook for 7-8 Minutes
Cook the ribeye for 7-8 minutes on medium-low heat, flipping occasionally.
Do not overcook! (If it feels like Seitan, it’s overcooked.)Rest and Finish
Remove from heat and let the ribeye rest for 2-3 minutes.
Add more salt, pepper, and steak butter.
CONTAINS: Wheat, Soy
SHELF-LIFE: 6 months (frozen), 1 week (thawed)
NUTRITION FACTS: Per 3 oz (85g):
Calories 189, Total Fat 5g (6% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 319mg (13% DV), Total Carbohydrate 7g (3% DV), Dietary Fiber <1g (3% DV), Total Sugars 1g, Includes <1g Added Sugars (1% DV), Protein 24g (48% DV), Vitamin D 0mcg (0% DV), Calcium 57mg (4% DV), Iron 2.4mg (14% DV), Potassium 356mg (8% DV).
Questions? Reach out!
We're always there for our Beasties! :-)