Nutrition & Ingredients
Up to 43g of plant protein, zero cholesterol, and ingredients you’ll actually recognize.
High Protein
Up to 43g of plant protein per steak, to keep you strong, satisfied, and unstoppable.
Clean
Simple, real ingredients your body (and your mom) would approve of. Nothing weird, nothing you can’t pronounce.
High Quality
Thoughtfully sourced and crafted with care. We never cut corners, because you deserve the very best.
Non-GMO
No Franken-foods here! Made with non-GMO ingredients - just pure, plant-based goodness your body loves.
Filet Mignons
CONTAINS: Soy, wheat
SHELF-LIFE: 12 months (frozen), 1 week (thawed)
Tip: Cut into half-inch slices before searing for best results
Thaw steaks overnight in fridge, or for 1 hr in cold water
Preheat pan on high heat and add oil
Recommended: Cut the steak into half-inch slices
Sear steak or steak slices at high heat for 1.5 - 2.5 minutes per side
Season generously with salt and pepper
Ribeyes
INGREDIENTS: water, wheat gluten, non-GMO textured vegetable protein (isolated soy protein, wheat gluten, wheat starch), canola oil. Less than 2% of: natural flavor, refined coconut oil, wheat flour, potato protein, fruit and vegetable juice concentrate (color), yeast extract, garlic powder, black pepper, salt, psyllium husk, baking soda, sunflower lecithin, l-cysteine hydrochloride from non-GMO soybeans
CONTAINS: Wheat, Soy
SHELF-LIFE: 12 months (frozen), 1 week (thawed)
Tip: Sear slow & be careful with heat - DO NOT OVERCOOK!
Thaw steaks overnight in fridge, or for 1 hr in cold water
Preheat pan on medium-low heat and add oil
Sear steak at medium-low heatfor 7-8 minutes, flipping occasionally. DO NOT OVERCOOK!
Season generously with salt and pepper
Rest for 2 minutes before serving
Steak Bites
Calories 190, Total Fat 4.5g (6% DV), Saturated Fat 0.5g (3% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 310mg (14% DV), Total Carbohydrate 9g (3% DV), Dietary Fiber 3g (10% DV), Total Sugars 2g, Includes 1g Added Sugars (3% DV), Protein 29g, Vitamin D 0mcg (0% DV), Calcium 70mg (6% DV), Iron 2.6mg (15% DV), Potassium 440mg (10% DV).
CONTAINS: Soy, Wheat
SHELF-LIFE: 12 months (frozen), 1 week (thawed)
Tip: Marinate like real steak for best results
Thaw steak bites overnight in fridge, or for 1hr in cold water
Optional:Place in your favorite steak marinade for 30 mins - 48 hours
Preheat pan on medium heat and add oil
Add the thawed steak bites for3-4 minutes until they have a nice brown sear
Season generously with salt and pepper
Ribs
Ingredients: Water, wheat gluten, canola oil, textured vegetable protein (isolated soy protein, wheat gluten, wheat starch), lemongrass, chickpea flour, yeast extract. Contains less than 2% of: fruit and vegetable concentrate (color), garlic powder, natural flavor, black pepper, organic sunflower lecithin, baking soda, salt, l-cysteine monohydrate from non-gmo soybeans, lycopene (color).
CONTAINS: Soy, wheat
SHELF-LIFE: 12 months (frozen)
Once thawed, open within 2 days. Consume within 7 days.
Thaw overnight in refrigerator
Preheat oven to 350 F
Season ribs with your favorite dry rub and wrap tightly in foil
Bake at 350 F for 40 minutes
Remove foil and top with barbeque sauce
Broil for 6-8 minutes, or until barbeque sauce is caramelized and nicely blackened
Enjoy! We recommend serving with more barbeque sauce
Chicken Fillets
Calories 150, Total Fat 7g (10% DV), Saturated Fat 0.5g (4% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 360mg (16% DV), Total Carbohydrate 2g (1% DV), Dietary Fiber 0g (0% DV), Total Sugars 0g, Includes 0g Added Sugars (0% DV), Protein 19g, Vitamin D 0mcg (0% DV), Calcium 23mg (2% DV), Iron 2mg (13% DV), Potassium 78mg (2% DV)
CONTAINS: Soy, may contain sulphites
SHELF-LIFE: MUST BE KEPT FROZEN. Cook thoroughly before serving. 12 months (frozen)
Thaw filets overnight in fridge, or for 1 hr in cold water
Preheat pan on medium heat and add oil
Season generously with salt and pepper
Sear filet at medium heatfor 4 minutes per side
Season, serve and enjoy!
MANUFACTURED IN A FACILITY WHICH PROCESSES: milk, eggs, finfish, shellfish, sesame, tree nuts, and peanuts
Salmon fillets
Calories 186, Total Fat 10.7g (14% DV), Saturated Fat 2.3g (12% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 365mg (16% DV), Total Carbohydrate 3.9g (1% DV), Dietary Fiber 0g (0% DV), Total Sugars 0g, Includes 0g Added Sugars (0% DV), Protein 19g
CONTAINS: Soybeans
SHELF-LIFE: MUST BE KEPT FROZEN. Cook thoroughly before serving. 12 months (frozen)
Thaw Oshi fillet overnight in fridge
Preheat a non-stick or stainless steel pan on medium heat (with or without oil)
Season lightly on both sides
Sear covered for 2 min per side until light crust forms. Sear slightly longer for extra crispiness
Serve hot with your choice sauce or side dish
MANUFACTURED IN A FACILITY WHICH PROCESSES: Eggs
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