How to Perfect Your Filet🥩
The Do’s, Don’ts & Delicious
The Basics: Know Your Filets 📖
Don't cook too slow, your filets are ready to be eaten!
Longer cooking = falls apart = sad steak
Keep it short and sweet
Searing at a high heat for 3-4 minutes will do the trick.
Want to serve sliced steak? Slice before cooking!
Get the prettiest slices when you slice before searing. This is our favorite way to prep them! (see cooking option B)
Option A:
Cook it whole 💯
Cook your ribeyes in 3 easy steps!
Thaw
Thaw steaks overnight in the fridge or for 1 hour in cold water
Sear
Preheat pan on high heat and add oil. Sear steak on high heat for 1.5-2 minutes per side.
Cook your filet hot and fast for the perfect texture.
season
Season generously with salt and pepper
Option B: Cook it sliced 🔪
Our favorite way to serve the filets!
Slice with sharp knife
Cut into 6-8 slices before searing
Sear edges
Keeping the slices held together, sear the top and bottom of the steak for 1.5-2 minutes per side.
Season and serve!
Restore radiance by diminishing the appearance of dark spots and hyperpigmentation, refine uneven complexion, and improve skin texture overtime
More Ways to Make IT 🧪
Discover extra paths to filet deliciousness
OFFBEAST
Grill
Fire up the grill and cook steaks whole for 3-5 minutes per side.
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Bake
Preheat oven to 350 degrees F and bake for 20-25 minutes. Flip steaks halfway through.
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Broil
Set broiler to high and cook steak for 8-10 minutes. Flip steaks halfway through.
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Air fry
Preheat air fryer to 350 degrees F. Put 1-4 thawed steaks in and cook for 6 minutes.
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Shred
After cooking, shred steaks and season. Perfect for birria tacos.
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SOUS VIDE
Sous vide at 135 F for 1 hour. After, reverse sear for the best texture.
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