How to Beast Your Ribeye 🥩
The Do’s, Don’ts & Delicious

The Basics: Know Your Ribeye 📖

Higher heat = firmer/drier
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Cook carefully!!
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Our Tried-and-True Method 💯
Cook your ribeyes in 4 easy steps!

THAW RIBEYES
Thaw in fridge overnight (preferred)
Or: Thaw in cold running water
(~ 1 hour)

Season and pre-heating
Season the ribeye with salt and pepper
Preheat the pan to medium-low and coat the pan with oil

Cook on
Medium-low
Cook the ribeye on medium-low for 7-8 minutes
Typical temp settings:
For gas stoves: "5"
For electric stoves: "4"
For induction stoves: "3"
Do not overcook! If the ribeye feels very firm (like Seitan), it's overcooked!

ADD MORE SEASONING & STEAK BUTTER
Add more salt and pepper and add steak butter.
Place ribeye on plate and wait for
2-3 minutes
More Ways to Make IT 🧪
Discover extra paths to ribeye deliciousness
OFFBEAST

Grill
Lose yourself in the music you love, enjoying enhanced sound quality and hours of listening comfort.
Beastie Approval Rating


Grill
Lose yourself in the music you love, enjoying enhanced sound quality and hours of listening comfort.
Beastie Approval Rating


Grill
Lose yourself in the music you love, enjoying enhanced sound quality and hours of listening comfort.
Beastie Approval Rating


Grill
Lose yourself in the music you love, enjoying enhanced sound quality and hours of listening comfort.
Beastie Approval Rating


Grill
Lose yourself in the music you love, enjoying enhanced sound quality and hours of listening comfort.
Beastie Approval Rating


Grill
Lose yourself in the music you love, enjoying enhanced sound quality and hours of listening comfort.
Beastie Approval Rating

Are they done yet? 🔎
The most frequent mistake we see is overcooking. About 40% of our customers
overcook their ribeyes on their first attempt. Here's how to avoid.

HOW TO AVOID COOKING MIS-STEAKS
Watch the Magic HappeN 🎬
Loookkkk it's that easy!
Fan-Fueled Feast Ideas ✨
Recipes dreamed up by our Beastie community