Cooking

How to cook

Cook your ribeyes in 4 easy steps!

THAW RIBEYES

Make sure your vegan ribeye is fully thawed
Thaw in fridge overnight (preferred)
Or: Thaw in cold running water
(~ 1 hour)

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Season and pre-heating

Season the ribeye with salt and pepper
Preheat the pan to medium-low and coat the pan with oil

Cook on
Medium-low

Cook the ribeye on medium-low for 7-8 minutes

Typical temp settings:
For gas stoves: "5"
For electric stoves: "4"
For induction stoves: "3"

Do not overcook! If the ribeye feels very firm (like Seitan), it's overcooked!

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ADD MORE SEASONING & STEAK BUTTER

Add more salt and pepper and add steak butter.
Place ribeye on plate and wait for
2-3 minutes

Are they done yet?

The most frequent mistake we see is overcooking. About 40% of our customers
overcook their ribeyes on their first attempt. Here's how to avoid.

HOW TO AVOID COOKING MIS-STEAKS

START WITH ONE STEAK ONLY

Cook one steak at once until you get the hang of them

CHECK TEMPERATURE

Use food thermometer to check inner temperature. Take out of pan when temperature is at:

~135F (rare)
~140F (medium-rare)
~145F (well-done)

POKE A HOLE

While searing the ribeye, slice a small hole and compare to colors on the left

SQUEEZE!

Gently press a fork on your ribeye while you're searing it. If it feels slightly firm but still bouncy, it's likely done.

The ribeyes should NEVER feel firm and hard like Seitan. If they appear to have a Seitan-like texture, you overcooked them