FAQs
Why are you doing a pre-sale?
We're launching our premium vegan ribeyes in a presale for two reasons:
β
1.Share the excitement π€©:We've been getting daily messages from excited people eager to try our ribeyes at home, often after enjoying them in a restaurant. We want to share them with you!
β
2.Feedback and learning π§π:This is our first time shipping directly to consumers. We want to soft-launch, get your feedback, and learn. After you receive your order, weβll send you a feedback link to help us improve. Thank you!
What will I receive?
In your package, youβll get:
β
- A 4 pack of 4.5 oz premium vegan ribeyes π¦π₯©π₯©π₯©π₯©π±π
- Cooking instructions and recipe ideas π©π³πͺ
- A QR code for a feedback survey βοΈ
Because this is a pre-sale, expect things to be scrappy. We donβt have cute packaging or professional marketing materials yet. But your feedback will help us improve every step of the way - pinky promise!
Who are the founders of Offbeast?
βWhat is so special about your vegan ribeyes?Have you noticed grocery stores are full of steaks, filets, and cutlets, but plant-based options are mostly burger patties and ground meat? That's because replicating the texture of meat is incredibly challenging. But perfecting the texture is essential to convince even the most dedicated carnivores to switch to plant-based nutrition.
We started as a small team of vegan Harvard scientists and found the secret sauce of texture: using all-natural plant fibers to replicate muscle fibers.
We are one of only four companies in the world making such high-quality vegan steaks. As far as we know, we are the only US-based, vegan-founded and female-founded company among them. With your feedback, we aim to become the best of them all!
βWhat are your vegan ribeyes made from?βThe key ingredients are soy and wheat (see below). All ingredients are Non-GMO. Our standard cut contains 33g of protein.
What is special about your product & how are they made?
βWhat is so special about your vegan ribeyes?Have you noticed grocery stores are full of steaks, filets, and cutlets, but plant-based options are mostly burger patties and ground meat? That's because replicating the texture of meat is incredibly challenging. But perfecting the texture is essential to convince even the most dedicated carnivores to switch to plant-based nutrition.
We started as a small team of vegan Harvard scientists and found the secret sauce of texture: using all-natural plant fibers to replicate muscle fibers.
We are one of only four companies in the world making such high-quality vegan steaks. As far as we know, we are the only US-based, vegan-founded and female-founded company among them. With your feedback, we aim to become the best of them all!
βWhat are your vegan ribeyes made from?βThe key ingredients are soy and wheat (see below). All ingredients are Non-GMO. Our standard cut contains 33g of protein.
What are the ingredients, allergens & nutrients?
How are the vegan ribeyes be cooked?β
Our vegan ribeyes can be prepared almost like a real steak. They can be cooked to medium-rare, medium, or well-done.
They can be seared, reverse seared, or be prepaed on a charbroil grill.
What are the allergens?
Our vegan ribeyes contains soy and wheat. It is manufactured in a facility which processes milk, eggs, finfish, shellfish, sesame, tree nuts, and peanuts.
How are your products shipped?
Our vegan ribeyes are shipped frozen with cooling packs and an insulated liner.
Please place them in your freezer immediately once they arrive.